COLOMBIA - Nestor Lasso (Washed and Natural)

Region: Pitalito, Huila, Colombia

Farm: El Deviso

Two versions available (Washed and Natural)

Natural: Think about taking a sip of coffee, but a stranger surprises you with a Black Gatteaux. Once you relax, you realise it’s delicious and become BFFs.

Washed: This time a friend approaches with a coffee, and while you sit down to relax, they slip a Mango in your pocket. It felt strange but good.

Washed:

Ombligón–A Unique Variety

Ombligón is a little-known Arabica variety native to Colombia, named from the

Spanish“ombligo”(belly-button) due to the bean’s characteristic small dimple.

It thrives at high altitude and is treated as a flagship varietal at El Diviso. With

slow maturation at elevation, it develops concentrated sugars and nuanced

flavour. At El Diviso, Ombligón is handled with the utmost care: rigorous

harvesting, selective sorting and a premium processing protocol to reveal its

full potential.